Ancient Wine, Modern Myths: How the Romans Fooled Themselves—and Why We Need Clarity
Ancient Roman wine was no sweet elixir, but a harsh, doctored brew often masked with honey and herbs to make it drinkable. The famous Roman banquets were less about pleasure and more about covering up the taste of what was closer to sticky cough syrup than fine wine. Even ancient writers like Pliny the Elder complained about these deceptions, revealing that myths around alcohol have fooled people for centuries. Modern research and personal reflection show that clarity and sobriety offer a sharp, honest joy the Romans likely never tasted. The truth behind the legend is less golden feast, more clever illusion.
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