Savoring Sobriety: Home Cooking as a Quiet Revolution
Here’s the text with the most important phrase emphasized in markdown bold: Home cooking is becoming a quiet rebellion against drinking culture, where the sizzle of garlic and the clean taste of morning coffee replace the fog of alcohol. As more Americans cook at home, money once spent on cocktails and restaurants now goes toward nourishing meals and sturdy pots that can last a lifetime. The ritual of preparing food sharpens the senses, brings cleareyed pride, and turns each meal into a small act of selfrespect. Sobriety in the kitchen doesn’t feel like lacking something—it feels like discovering a new joy at the table.
Savoring Sobriety: Home Cooking as a Quiet Revolution Read More »