The Hidden Risks of Rice in Beer: What Science Reveals
Recent research has brought new attention to the practice of using rice as an adjunct grain in beer brewing. While rice is known for imparting a creamier mouthfeel and lighter flavor to beer, scientists have uncovered a paradox: riceheavy beers, despite having lower overall alcohol by volume (ABV), may contain higher concentrations of potentially harmful compounds. These findings challenge common perceptions about “lighter” beers and prompt deeper questions about the health implications of alcoholic beverages.
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